From the Yellow Emperor to Bian Que, from Hua Tuo to Zhang Zhongjing, from Li Shizhen to Sun Simiao... Generations of great doctors have summed up the precious experience of the Chinese people in fighting against diseases over thousands of years, leaving countless medical treasures for mankind and creating a unique culture of traditional Chinese medicine.

As part of the cultural treasures of traditional Chinese medicine, the four Huaiyao medicines were discovered and named by Shennong Family, presented to the Son of Zhou as imperial tributes year after year, and then used by Sun Simiao, the pharmaceutical king, to prepare Tusu wine to contain the epidemic of plague... The four Huai medicines have been feeding and nourishing China for nearly three thousand years with the homologous characteristics of food and medicine.

As the representative inheritor of the national intangible cultural heritage (planting and processing of the four Huaiyao) at the provincial level, Kang Mingxuan adheres to the spirit of "inheritance is not ancient, innovation is not dependent on the family", deeply digs the value of Huaiyao, food and nutrition, and innovates processing technology to make Huaiyao, food and nutrition more convenient and fast to serve modern people's health.

Kang Mingxuan has always adhered to the food and nutrition concept of "working to cure disease". Based on the inheritance of Kang Baiwan family for hundreds of years, Kang Mingxuan constantly delves into the culture of traditional Chinese medicine, chooses authentic ingredients with the same origin of medicine and food, and makes scientific compatibility according to the rulers, ministers and orders of traditional Chinese medicine to create food and health products for different people and needs.

In order to benefit the health of more people, to better empower B-side customers, and to provide customized food, nutrition and health solutions for end users, Kangmingxuan laid out the construction of "Kangmingxuan Master Traditional Chinese Medicine Museum", and the first one was located in Wen County, Henan Province.

In the future, Kangmingxuan Master TCM Library will link multiple resources, invite and employ national famous TCM practitioners, experts and scholars, etc., to provide B-side clients with more professional and accurate education enabling services, and promote the revival and development of TCM with "one person, one plan", professional and life-cycle food and nutrition customized solutions. Let TCM serve people's health more conveniently and quickly, and make health easier!