2021

● Huaishantang's four Huaiyao Creative Parks have been recognized as national AAA level scenic spots ● Kang Mingxuan, the eighth generation descendant of Huaishan Hall, was rated by Discovery magazine as "a great doctor with 100 people in the 100 years since the founding of the People's Republic of China" ● Launched a full life cycle food and nutrition series product and was included in the "National Promotion Project of Appropriate Technologies (Products) for Chronic Disease Rehabilitation" ● Traditional Chinese Medicine Master Li Diangui Huaishantang Inheritance Studio was officially established ● Chinese medicine master Li Diangui was hired as the chief consultant of Kangmingxuan Inheritance Studio ● Kang Mingxuan, the eighth generation descendant of Huaishan Hall, is a visiting professor at the Business School of the Chinese Academy of Management Sciences and a member of the Great Power Medical Think Tank ● Kang Mingxuan, the eighth generation descendant of Huaishan Hall, is a senior researcher at the Institute of Enterprise Management Innovation of the Chinese Academy of Management Sciences

2020

● Upgrade and launch the "Time Aging" series of Huaishan medicinal powder ● Appear at China International Import Expo as a representative of Henan's time-honored brand ● Kang Mingxuan, the eighth generation descendant of Huaishan Hall, was awarded the title of "Leader of Top Ten Counties in the Development of Traditional Chinese Medicine Industry in Henan Province"

2019

● Kang Mingxuan, the eighth generation descendant of Huaishan Hall, was elected as the founder of Henan Timehonored Brand Association ● Representing Henan time-honored brands in the joint exhibition "Celebrating the Great Year at the Palace Museum" ● "Celebrating the 70th Anniversary of the Founding of New China" Special Press Conference in Henan Province by the State Council Information Office ● Cooperate with Sinopec Yijie to hold the second Huaiyam Culture Festival ● Jointly organized the "Healthy China Travel - Central Plains Action" with the Professional Committee on Aging Health of the China National Health Association ● Huaishantang Huaiyao Health Research Institute Established ● National Intangible Cultural Heritage Project Four Huaiyao Kangmingxuan Inheritance Studio Established ● Kang Mingxuan, the eighth generation successor of Huaishan Hall, was awarded the title of Outstanding Person in the Pharmaceutical Industry of Henan Province ● Appearing at the 20th China Green Food Expo and the 13th China International Organic Food Expo

2018

● Launch the National Spleen and Stomach Health Project ● Cooperate with Sinopec Yijie to hold the first Huaiyam Culture Festival

2017

● Awarded "2016 Chinese Brand Food Ingredients Enterprise" for Discovering Good Chinese Food Ingredients ● Won the "2016 China Food Industry Innovation Brand" Award ● Awarded as "Strategic Partner of Non Pharmaceutical Committee of China Pharmaceutical Materials Association" ● Log on to CCTV and make a strong voice to achieve the category positioning of yam and yam powder. ● Iron stick yam powder won the "Gold Award for Exhibited Products at 2017 China Famous and High Quality Agricultural Products and Agricultural Industrialization Fair"

2016

● Officially listed on the New Third Board, becoming the first stock of Chinese yam ● Won the title of "Excellent Leading Enterprise in Agricultural Industrialization in Henan Province" ● "Ten Year Coordinated Brand", the growth star of China's food industry ● Become one of the "Top Ten Brands Touching the Central Plains" and win the Huaishan Yam Powder Category Contribution Award ● Iron Stick Huaishan Powder Won the Gold Award of "2016 Central Plains Featured Tourism Commodities"

2014

● In 2014, the company reached strategic cooperation with Dong'e ass hide glue Group ● Strategic cooperation with Dong'e ass hide glue Group ● Complete the "fingerprint" project

2013

● Four Huai Medicines were rated as "Tribute of the Central Plains"

2012

● Strategic cooperation with Guangzhou Baiyunshan Pharmaceutical Group ● "Iron Stick" yam was selected as one of the "Top Ten Special Foods in Henan Province"