Q&A

There is honey in the ingredients. Can diabetics eat it?


Release time:

2022-01-06

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Source:

network

【Summary Description】As a basic nutrient in the human body, sugar cannot be replaced. High blood sugar, as the name suggests, means that sugar stays in the blood, meaning that all organs cannot (or can only have a small amount) absorb sugar from the blood. As a result, the working power of each organ is insufficient, and the person becomes increasingly tired. So what we need to solve is an absorption problem, that is, our spleen and stomach. The energy of the spleen comes from the "sweet taste" of the diet. Honey, as a medicinal and food homologous ingredient, has a natural sweet taste. As long as the spleen is given a sufficient sweet taste, the transportation and transformation function of the spleen is equivalent to the function of the pancreatic islets described in Western medicine, and it will be restored, strengthened, and absorption and metabolism will continue to increase.

As a basic nutrient in the human body, sugar cannot be replaced. High blood sugar, as the name suggests, means that sugar stays in the blood, meaning that all organs cannot (or can only have a small amount) absorb sugar from the blood. As a result, the working power of each organ is insufficient, and the person becomes increasingly tired. So what we need to solve is an absorption problem, that is, our spleen and stomach.

The energy of the spleen comes from the "sweet taste" of the diet. Honey, as a medicinal and food homologous ingredient, has a natural sweet taste. As long as the spleen is given a sufficient sweet taste, the transportation and transformation function of the spleen is equivalent to the function of the pancreatic islets described in Western medicine, and it will be restored, strengthened, and absorption and metabolism will continue to increase.

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