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2021
11-30
Analysis of the Content of Components in Chinese Yam from Different Producing Areas
Abstract: Objective: To provide scientific data for the quality evaluation of Chinese yam and provide reference for the construction of Chinese yam CAP base by determining the content of polysaccharides and water-soluble extracts from Chinese yam from different provinces. Methods: The contents of polysaccharides and water-soluble extracts in 30 samples of Chinese yam from Henan, Shanxi, and Hebei provinces were determined by spectrophotometry and cold soak method, respectively. Results: The content of the two components was the highest in Henan, followed by Shanxi, and lower in Hebei. Conclusion: The different content of components in Chinese yam is closely related to the regional environment, and these two components can be used as indicators for investigating the authenticity of Chinese yam.
01-13
Zhengzhou University Business School Visited Wenzhou for Investigation
Rongtong Agricultural Development Biocarbon Project Team Investigates Huaishantang
11-24
全生命周期理论
《黄帝内经·素问》告诉我们,上古之人之所以“春秋皆度百岁,而动作不衰”,就在于“食饮有节, 起居有常,不妄作劳”。其中,“食饮有节”是健康长寿的首要要素。